Big Fernand

We don't use bacon, we use smoked pork belly,

Homemade fries? Call them Fernandines! They're prepared every morning by our Fernands.

And why don't we use cheddar in our recipes? Because we're decidedly too French to use a non-French cheese. And yes, at Les Fernands, our cheeses will be French, made from raw milk and sourced directly from our artisan cheesemaker. PERIOD!

As for the meat, it arrives fresh in our workshops and stays that way! That's why we can offer you the cooking method that suits you best. Charolais or Limousin... it's impossible to make good hamburgers without the best meat breeds.

The sauces, designed by a chef, are handcrafted with one aim in mind: to make your hamburger even better.

From 08/09/2024 to 31/12/2025
on Monday, Tuesday, Wednesday and Sunday between 11.45 am and 2.15 pm and between 6 pm and 10 pm. On Thursday between 11.45 am and 2.15 pm and between 6 pm and 10.30 pm. On Friday between 11.45 am and 2.15 pm and between 4 pm and 10.30 pm. On Saturday between 11.45 am and 2.45 pm and between 4 pm and 10.30 pm.

Adult menu: from 10 €
Child menu: from 10 €.

À proximité

The Discovery Cellar

Vins Jean-luc Colombo

Cornas

Bed & breakfast

Maison de La Pra

Valence

Hotel - restaurant

Hôtel Noemys Valence Nord

Bourg-lès-Valence

Évènement terminé

Cultural

Expositions – Journées Européennes du Patrimoine

Valence

Évènement terminé

Commercial event

Concert de Noël par l’orchestre “Allegro”

Valence

Sport

Centre aqualudique L’Epervière : univers aquatique

Valence

Hotel

Hôtel Saint-Jacques

Valence

Leisure

Palais des Congrès et des Expositions Jacques Chirac

Valence

Domaine Clape

Cornas

Leisure

Rival Quiz

Valence

Domaine Paris Vincent

Cornas

Ardévins

Saint-Péray