BG - brewery gessienne

ZA La Maladière

Brasserie Gessienne

Description

Taste top-fermented, unfiltered and unpasteurized organic beers while enjoying a recreational and polycultural space. Enjoy a unique artistic experience with eclectic programming: concerts, theme nights, plays, jams, stand-ups, exhibitions, workshops...
Immerse yourself in a friendly, vibrant atmosphere where creativity is the order of the day. Come and discover, taste and share unforgettable moments in a space dedicated to conviviality and originality!

Host portrait

The Brasserie Gessienne was born out of a career change and a passion and opened its doors in 2012. The owners, who are close to the land and very involved in local life, wanted to offer Gessiens a product that was close to them, friendly and authentic.

Sustainable tourism

Short production circuits are favoured: some of the malt is grown in Challex at Domaine de Mucelle, and malted in Allonzier la Caille at Maltin'Pott. Spent grains are fed to pigs at Ferme de Noire Combe in Chézery.

Ouverture

From 01/01 to 20/12
Opening hours on Thursday and Friday between 5 pm and 7 pm. On Saturday between 3 pm and 7 pm.
Takeaway and on-site tasting.
Nocturnes until 01am on Fridays and Saturdays.

From 06/01 to 20/12/2025, every Thursday, Friday and Saturday.
Takeaway and tasting on site.
Late-night opening until 01am on Fridays and Saturdays.
Exceptional closures on May 30 and 31, 2025.

Contact et accès

308 rue de Perruet
ZA La Maladière
01210 Ornex
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