Laissez-vous tenter par nos spécialités au fumoir ! Pavé de saumon mariné. Côte de bœuf saisie à la plancha (environ 1,2 kg), épaule d'agneau cuite à basse température (sur commande uniquement) (environ 1,7 kg).
Ouverture
Throughout the year. Closed Monday and Sunday. Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 3 pm and between 5 pm and 11 pm. Please note that the opening hours can change according to the seasons.
Tarifs
A la carte: 14 to 70 € (smoked meats (50 € and 70 €): for 2 people) Wine: 4 to 7 €.
Starters: 14 to 15 €. Dishes: 19 to 24 €. Smoked specialties: 22 to 70 €. Child menu: 12 €.
Contact et accès 7 Rue Élie Reynier 07000 Privas Ardèche (7)
