Bar-restaurant La Fondue
Saint-Martin-d'Uriage
For meals on the patio or in the dining room, discover a varied menu of tasty dishes made with local, seasonal produce.
To warm hearts in winter, one of the restaurant's specialties is tartiflette. This Savoyard specialty is made with potatoes, Reblochon cheese, bacon and onions. Inspired by tartiflette, you can also enjoy a delicious and creamy croziflette. Finally, for cheese lovers, choose raclette to accompany your favorite dish.
Whether you're looking for a drink at the bar or on the terrace, or a gourmet break with sweet or savoury crêpes or ice creams, La Fondue will welcome you all day long.
All year round
Opening hours on Monday and Sunday between 8 am and 7 pm. On Tuesday, Wednesday, Thursday and Friday between 7 am and 11 pm. On Saturday between 8 am and 12 am.
Dish of the day: 15 €.
38410 Saint-Martin-d'Uriage
Isère (38)
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