Nestled between lake and mountains, this residence is much more than just a hotel, it's a destination.
A loop, a path to satisfy the senses through body and mind. From culinary scores raised at dinner by Jean Sulpice's restaurant (2 Michelin stars), gourmet moments at lunchtime at 1903, shared comfort at Marius, to the wooded park where our private beach nestles, then on to the Spa de l'Auberge; where at every moment, your sole priority will be your well-being. Like the cuisine of our Chef Jean Sulpice, refinement is not ostentatious, but in the detail.
The pontoon and waterside terrace invite you to bathe and daydream over breakfast or an aperitif. Magali Sulpice benevolently ensures the harmony of all experiences at the heart of this home, which she wishes above all to be warm and welcoming. Working closely with customers, she is the architect of the coherence that makes each stay unique.
An exceptional location:
Located in Talloires-Montmin on the shores of Lake Annecy, the Auberge du Père Bise is ideally situated at the heart of a natural crossroads between the Bauges massif, the Vanoise park, Lake Bourget, Lake Geneva, the Mont-Blanc valley and Chamonix.
Half an hour from Annecy, 1h30 from Lyon and 40 minutes from Geneva by car, 3 hours from Paris by TGV, but also accessible from Annecy by boat across the lake, Magali and Jean Sulpice welcome you to this legendary home for a genuine, authentic immersion in the heart of the Alps.
Host portrait
In 2016, Jean and Magali acquired a cult house, inseparable from Lake Annecy and its history: the Auberge du Père Bise. With the determination to continue the story without ever erasing the legacy and influence of their predecessors, a new chapter opens in Talloires.
Located on the shores of Lake Annecy, the Auberge du Père Bise is an invitation to rediscover the Alps... differently. It offers haute alpine cuisine by Jean Sulpice, and a hotel and spa in perfect harmony with its surroundings.
Magali Sulpice benevolently ensures the harmony of all experiences at the heart of this house, which she wishes above all to be warm and welcoming. She is the mastermind behind the coherence that will make your stay unique.
Sustainable tourism
Setting up a sustainable kitchen.
Waste sorting (compost cardboard, etc.).
Plastic Free label since 2022. Grade B by 2024.
Use of 100% electric vehicles.
Suppliers of local products: fishermen from Lake Annecy, local winemakers, vegetables, wooden plates and ceramics by local artists, etc.
Herbs picked in the wild or in the Auberge's own herb garden.
Ouverture
Open Thursday to Monday until April 8, 2025 and 7 days a week from April 10, 2025.
Tarifs
Tax not included.
Contact et accès
303 route du Port
Talloires
74290 Talloires-Montmin
Haute-Savoie (74)
