Dishes are made using fresh and seasonal products, mainly local. All our meat is either organic or farm-produced, with the Red Label certification. Our fish is from reasonable fishing practices and locally caught. The majority of our vegetables come from reasonable farming practices and 90% are organic. The chef has been awarded the 'Maître Restaurateur' title and the restaurant boasts the 'Vegoresto' and 'Responsible Tourism' labels. We offer a 100% plant-based menu all year round and our restaurant is managed in an eco-friendly way. Daily set menu on weekdays, for family gatherings, groups of friends, corporate meals and any private functions. Gift vouchers available.
Ouverture
From 01/01 to 06/07/2025
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
From 08/07 to 24/08/2025
on Tuesday, Wednesday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm. On Thursday between 7 pm and 9 pm.
From 25/08 to 07/12/2025
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
From 08/12 to 20/12/2025
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
From 21/12 to 30/12/2025
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
Tarifs
A la carte: 6 to 27.90 €
Child menu: 13 €
Group menu: 39 to 59 €
Dish of the day: 14.90 €.
Contact et accès
15 Place des Gauds
26210 Saint-Sorlin-en-Valloire
Drôme (26)
