Mountain pass
Col de Néronne
Saint-Paul-de-Salers
Saint-Paul-de-Salers
Come and discover our cooking, our local products, our terrace and our view of the Maronne valley and the Puy Violent. Traditional cooking: truffade, Salers beef, delicatessen, Cantal cheese, blueberry pie.
OuvertureFrom 01/04 to 01/11, daily.
TarifsA la carte: 9.90 to 22.90 €
Child menu (12 years): 7.90 €.