Auberge du Cep restaurant

A restaurant steeped in history where the last 'mother' of Beaujolais welcomed her loyal customers until 2012.
Today, you can come and discover a style of cuisine that reflects our terroir and our region's products, spiced up by little touches from other regions and further afield
On sunny days, enjoy eating out on the Saint Vincent covered terrace and from June 2022 our customers can choose to enjoy their meals in our inner courtyard.

Restaurant completely renovated (dining room, kitchen, toilets), with disabled access.

Classements Guides
Michelin : 1 étoile 2023
Gault & Millau : 2 toques 2023

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12.15 pm and 1.30 pm and between 7.45 pm and 9 pm.

Adult menu: 55 to 90 €
Menu of the day: from 33 €.

Group rate available for > 30 people.

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