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Traditional cooking Gastronomic restaurant

Auberge de Montessuy

Châtillon-sur-Chalaronne

Véranda
Sandrine Ferrier
Volaille de Dombes
Claire CURT
Auberge de Montessuy
Sandrine Ferrier
Grenouilles
Claire CURT
Véranda
Claire CURT
Description

You'll enjoy both regional and trendy cuisine (lobster risotto, tuna tataki...) with a breathtaking view of the Chalaronne River.
At the crossroads of the Dombes and Bresse regions, the Auberge de Montessuy has been perpetuating its excellence for generations to offer you the very best in local cuisine, seasonal and inspired, gourmet and innovative, generous and a source of pleasure.
For events or seminars, menus designed and adapted to your needs and tastes.

Ouverture

From 01/01 to 18/08
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 3 pm.
Closed on Monday.

From 23/08 to 13/10
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 3 pm.
Closed on Monday.

From 29/10 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 3 pm.
Closed on Monday.

Closed monday at noon, monday evening and sunday evening.

Tarifs

A la carte: 13 to 27 €
Adult menu: 27.50 to 46 €
Menu of the day: 16 €.

Contact et accès
Route de Marlieux
01400 Châtillon-sur-Chalaronne
Ain (1)
Informations complémentaires
Équipements
  • Garden room
  • Bar
  • Shady grounds
  • Terrace
  • Toilets
  • Air conditioned restaurant
  • Car park
  • Meeting room
  • Coach parking
  • Private parking
  • Baby chair
Moyen de Paiement
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
Catégorie
  • Traditional cooking
  • Gastronomic restaurant
Langues parlées
  • English
  • French
Animaux
  • Pets allowed

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