Auberge de Larina

Description

Ideally situated between Crémieu, the Larina archaeological site and the Grottes de la Balme, the restaurant is housed in a renovated former farmhouse. You can enjoy the fireplace in winter or the shady terrace in fine weather.

The Lauze museum, which can be seen inside the restaurant, is a useful addition to your visit. You can learn more about this local stone and the particular architecture associated with it, as represented by the inn and the village houses.

The menu features typical regional dishes such as gratin dauphinois, or ravioles with porcini mushrooms and Annoisin goat's cheese.

Tips

Don't miss the Larina-style frogs' legs: marinated in white wine and herbs, they are served lightly breaded with reworked parsley.
The chef also invites you to discover Portuguese cuisine during special weekends, the dates of which can be found on our Facebook page.

Host portrait

Having travelled throughout Europe and learnt from chefs from different cultures, Miguel and his team offer you fine, tasty cuisine, with accents of French terroir flavoured by their experience abroad.

Takeaway

IGP Sud Ouest duck foie gras terrine with pink berries and Cognac from Ile de Ré :
Price: €130 per kg, i.e. around €9/portion

Salmon gravlax :
60€ per kg or about 4.50€/portion

Smoked salmon :
60€ per kg or about 4.50€/portion

To be reserved and collected no later than 22 December.
Portioned to your liking and vacuum-packed.

Ouverture

Every day throughout the year
Opening hours on Wednesday and Thursday between 9 am and 3 pm. On Friday and Saturday between 9 am and 3 pm and between 6 pm and 10.30 pm. On Sunday between 9 am and 4 pm.
Closed Monday and Tuesday.
Closed exceptionally on 22/12/2024, 23/12/2024, 26/12/2024, 27/12/2024, 28/12/2024, 29/12/2024, 30/12/2024, 31/12/2024, 02/01/2025, January 1st and December 25th.

Tarifs

Adult menu: 36 to 55 €
Menu of the day: 17 €.

Contact et accès

4 place de Larina
38460 Annoisin-Chatelans
Isère (38)

Informations complémentaires