Auberge de Larina

Annoisin-Chatelans

Description

Ideally situated between Crémieu, the Larina archaeological site and the Grottes de la Balme, the restaurant is housed in a renovated former farmhouse. You can enjoy the fireplace in winter or the shady terrace in fine weather.

The restaurant offers two menus to suit all tastes:
At weekends and on public holidays, discover a semi-gastronomic menu where each dish is offered at a fair price. You are free to compose your meal to suit your mood. See our menu below.
During the week (excluding public holidays), enjoy a unique daily menu, carefully prepared using fresh produce. Check it out in real time on our social networks.

We pay particular attention to your dietary requirements: if you have any allergies, please let us know when you make your reservation so that we can guide you towards the right dishes.

Personalised service and authentic flavours await you for a unique culinary experience.

The Lauze museum, which can be seen inside the restaurant, is a useful addition to your visit. You can learn more about this local stone and the particular architecture associated with it, as represented by the inn and the village houses.

Tips

Don't miss the Larina-style frogs' legs: marinated in white wine and herbs, they are served lightly breaded with reworked parsley.
The chef also invites you to discover Portuguese cuisine during special weekends, the dates of which can be found on our Facebook page.

Host portrait

Having travelled throughout Europe and learnt from chefs from different cultures, Miguel and his team offer you fine, tasty cuisine, with accents of French terroir flavoured by their experience abroad.

Ouverture

Open every day
Opening hours on Wednesday and Thursday between 9 am and 3 pm. On Friday and Saturday between 9 am and 3 pm and between 6 pm and 10.30 pm. On Sunday between 9 am and 4 pm.
Except Monday and Tuesday.

Tarifs

A la carte: 14 to 30 €
Menu of the day: 18.50 €.

Contact et accès

4 place de Larina
38460 Annoisin-Chatelans
Isère (38)