Auberge de Garnier

High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.

Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).

Group rate (minimum 20 people)

From 13/04 to 16/06
Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.

From 17/06 to 01/09
Service schedule daily between 12 pm and 2 pm. On Thursday, Friday, Saturday and Sunday between 7 pm and 10 pm.

From 02/09 to 09/11
Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.

Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.

Group rate available for > 20 people.

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