Au Four et au Moulin d'Arche bakery

Annolieu

Au Four et au Moulin d'Arche

Au four et au moulin

Au Four et au Moulin d'Arche

Au four et au moulin

Au Four et au Moulin d'Arche

Description

Here, traditional bakery techniques are perpetuated, allowing the bread the time to develop into exceptional organic bread, the result of a unique combination of the baker's own know-how and the place where the product is made.

For 20 years, these bakers have been applying this know-how by working with organic flours, mainly from France. They use a slow kneading and fermentation process to ensure that the flavours develop to the full.

Their traditional floor oven gives the bread an intense crust that protects and preserves it better. They have developed a wide range of breads and pastries to suit all tastes: walnut bread, rye bread, sandwich bread, wholemeal bread, chestnut bread, quinoa bread, fig and hazelnut bread, rice - tiger nut - raisin bread, bricohes de Nanterre....
They have also developed a wide range of naturally gluten-free products, which are also available from the online shop.

The products are distributed in around forty specialist organic shops, at food markets, and on the spot as they come out of the ovens.

Translated with DeepL.com (free version)

Ouverture

The bakery is open from Tuesday to Sunday, 5:00pm - 7:00pm

Contact et accès

Le Moulin d'Arche
Annolieu
38390 Bouvesse-Quirieu
Isère (38)

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