Atelier B

Cluses

Atelier B

Description

Our meats and cheeses come from the Cooperative du Val D'Arly, our butcher's cuts are French and the minced steaks are from Savoie and/or Haute-Savoie, our craft beers are brewed by Big Mountain in Chamonix, as is our coffee, which it comes from the Shoukâ roasting (Black Diamond: Organic and fair trade from Brazil) and roasted on demand less than 48 hours before delivery.
As for our wine selection, it comes from Domaine Familiaux with Domaine Chamfort for Côtes du Rhône and Domaine Desachy for Côtes de Provence.
We also offer gourmet and generous salads as well as other dishes depending on the season.

Ouverture

Every day throughout the year between 12 pm and 10.30 pm.
Closed Monday and Sunday.
Closed exceptionally on January 1st and December 25th.
Tuesday to Saturday noon: 12 pm. - 1:30 pm.
From Thursday evening to Saturday evening: 7 pm. - 9:30 pm.

Tarifs

A la carte: from 12 € (for the choice of burgers + 3€ for fries. The butcher's piece changes every week.)
Child menu: 8 €
Bottle of water: from 2 €
Coffee: from 1.50 €
Wine: from 11 €.

Contact et accès

10 Place des Allobroges
74300 Cluses
Haute-Savoie (74)

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