Aoste ham - factory shop

For more than 40 years, the famous Aosta cured ham has been produced in the small village of the same name in Isère, in the foothills of the Alps. It is in the heart of this green setting that the men and women of Aosta continue to produce Aosta cured ham in accordance with tradition. Discover also the range of sausages and regional products.

From 01/01/2024 to 31/12/2025
on Tuesday and Thursday between 9 am and 12 pm and between 2.45 pm and 7 pm. On Wednesday between 9 am and 12 pm and between 2.30 pm and 7 pm. On Friday between 9 am and 7 pm. On Saturday between 9 am and 12 pm and between 2 pm and 6 pm. On Sunday between 9 am and 12 pm.
Closed on Monday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Free access.

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