Al Pais farm

There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Products with no preservatives or artificial colourings. Pork meat is sold to order.
Sale of local products (Salers cheese, farm Saint Nectaire cheese, honeys, foie gras, marmalades, rabbits, Fel wine).
Several times rewarded “Fermier d’Or” in Clermont-Ferrand (regional farm competition) since 2009 (pâté, rillettes in 2016 – sausages and pâté in 2017). First Price for the pâté in 2018. 2nd price for the pâté in 2019.

From 01/01 to 30/06
Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm.
Closed on Sunday.

From 01/07 to 31/08
Opening hours daily between 9 am and 12 pm and between 2 pm and 7 pm.

From 01/09 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm.
Closed on Sunday.

Prices not available.

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