Adult groups - Around the Berthoud

Description

The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.

*Alcohol abuse is dangerous for your health, consume in moderation.

Tips

At the end of the visit, discover all the richness of our land with our shop of local products: Savoy cheeses, cured meats, jams, honey, confectionery, books and souvenirs.

Ouverture

All year round, daily except on January 1st and December 25th.

On demand.

Tarifs

Group adults: 10 € (One free admission for every 20 paid admissions.
Disabled visitors: One free entry for every 5 paid admissions.).

Contact et accès

291 route de Sous le Pas
74360 Abondance
Haute-Savoie (74)

Informations complémentaires