Accasbel Restaurant

Beer reigns supreme in this ""bistropub"", with its large 90 m² main room, 5 m-high ceilings, large panels and wooden bar featuring 16 classic copper beer taps.

There is a wide selection of Irish craft beers on tap, including lagers, IPA beers, red ales, brown/stout ales, sour beers and limited series, as well as a few bottled beers.

More than just a place to eat and drink, Accasbel Bistropub aims to create a laid-back, friendly atmosphere.

In terms of food, this temple of beer serves up bistro-style cuisine, which includes a few high-quality Irish ingredients, such as Black Angus beef and cheddar cheese matured with brown ale. The menu is simple, fresh and seasonal.

A set menu and dish of the day can be had during the week, and tips on beer and food pairings are given.

Brunch is served on Sunday from 11.30 am to 3 pm. You can choose from a Full Irish breakfast, Eggs Florentine, Benedict or Norwegian, pancakes, a 'French Basket', granola, and more.

Open Tue. and Wed.: 4:30 PM- midnight, until 1 AM from Thu. to Sat., and Sun.: 11:30 AM-2 PM. Closed 1 week at Christmas and the first 3 weeks in Aug.

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