Themed restaurant Traditional cooking

La ferme des Alpes, le Denieu

BP

Description

Among the specialities: raclette, reblochonade, fondus, berthoud, artiflette, potato fritters, pierrade, Savoie escalope, fish from the lake.
Lunchtime menus and child menus also available.

Ouverture

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm.

Tarifs

Adult menu: 21.40 to 76.30 €
Child menu (12 years): 10.90 to 14.90 €
Menu of the day: 12.90 to 36.90 €.

Contact et accès
300 avenue de Bonnatrait
BP 4
74140 Sciez
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Car park
  • Terrace
Moyen de Paiement
  • Check
  • Bank/credit card
  • Cash
Catégorie
  • Themed restaurant
  • Traditional cooking
Animaux
  • Acceptés : Pets allowed on a lead only.
À proximité
bertrand_prieur_accompagnateur
OTADL
Service providers

Bertrand Prieur – Mountain leader

Cervens
Parking de la plage
P. Thiriet
Services

Parking de la plage

Excenevex
Leman Windsurfing
Léman Windsurfing
Associations

Leman Windsurfing

Thonon-les-Bains
L'Auberge d'Anthy
Auberge d'anthy
Hotel - restaurant

L’Auberge d’Anthy

Anthy-sur-Léman
Parc de Corzent
Pierre Thiriet
Leisure

Corzent beach

Thonon-les-Bains
24/7 motorhome service area in Excenevex
Camper van service/reception area

24/7 motorhome service area in Excenevex

Excenevex
Vaches de la race Abondance
Gaec La Puya
Welcome to the farm

La Ferme de P’tit Foué

Margencel
Table d'orientation : Les Préalpes chablaisiennes, le port des pêcheurs
P. Thiriet

Interpretation path along the banks of lake Geneva

Excenevex
Pratique
Sporting activities

Introduction to water walking Longe Cote

Excenevex
Pool Snap - Wake board - Wake surf
Grégory Charrière
Service providers

Pool Snap – Wake board – Wake surf

Thonon-les-Bains
Entrée
Au Bonheur du Lac
Bed & breakfast

Au bonheur du lac

Excenevex
Mardis du Géoparc
SIAC Chablais
Cultural

“Geoparks Tuesday” on Excenevex beach

Excenevex
Themed restaurant Traditional cooking
La ferme des Alpes, le Denieu

Sciez