Bed & breakfast
Bed & Breakfast Au Petit Bonheur
Vacheresse
Vacheresse
Our familial cooking is prepared with fresh products from our garden and alpine farm.
Savoyard specialities, crozets, potée savoyarde, fondue, tartiflette, berthoud, raclette, fondue tomate...
The restaurant is open every lunch hour and the evenings during the winter and summer seasons.
From 01/01 to 31/12, daily.
TarifsGroup rate available for > 10 people.
Contact et accès Le Fontanil