Bouchon Rouge

Lyon ème

Philippe Guilloud

Phillipe Guilloud

Description

Le Bouchon Rouge was opened by Monsieur Arbore on Rue des Trois Maries, in the heart of Vieux-Lyon (Old Lyon).

For the past 10 years, he has delighted passers-by, tourists, regulars and residents of Lyon's historic heart with traditional local dishes, famous cocktails and cuisine made with exceptional meat. After working at establishments such as Cour des Loges, where he was head barman, he managed the restaurant Maître Bœuf and was owner of the restaurant Aux Trois Maries. He raised the profile of these establishments by obtaining the 'Maître-Restaurateur' label, reflecting high standards and a focus on quality produce. He also managed Le Florian, one of the 100 best bars in the world.
For Monsieur Arbore, 'bouchon' means working with the best local produce to introduce diners to the pleasures of Lyon's gastronomic tradition. Red is the colour of beautiful cuts of meat sourced from responsible local producers. These cuts can be admired in the meat ageing cabinet, which reflects the establishment's authenticity and singularity.
This local bouchon, or traditional restaurant specialised in meat, welcomes diners in a setting designed by a well-known architect, with a friendly, laid-back atmosphere. With its 120 seats, it has the capacity to cater for all kinds of occasions, for families, friends or groups. The establishment is available for private hire.

Ouverture

All year round, daily between 11 am and 11 pm.
Closed exceptionally on December 25th.

Tarifs

Adult menu: 19.90 to 43.90 €
Child menu: 11 €
Group menu: from 18.90 €
Dish of the day: 9.90 €
Menu of the day: 17.50 €
Bottle of water: 4 to 8 €
Coffee: 2.20 to 2.40 €
Wine: 4 to 94 €.

Contact et accès

2 rue des 3 Maries
69005 Lyon 5ème
Rhône (69)

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Équipements