Maison Aribert: The table **

Saint-Martin-d'Uriage

Studio Papi Aime Mamie

Maison Aribert

Description

Christophe Aribert, two Michelin stars and four Gault et Millau “toques”, is 46 years old, the descendant of a farmer and market gardener from the Isère region. His natural affinity with the region is matched by a heartfelt attachment to the mountains where he grew up. They have passed on to him his strength of conviction and commitment to the values that he embodies on a daily basis and that inspire his cuisine: the quest for symbiosis between man and nature.

It was to fully develop this approach, both personal and professional, that the Alpine chef chose to open 'his' home, La Maison Aribert, in the heart of the Uriage-les-Bains park.

In the heart of the Uriage-les-Bains park, with nature as his standard and the mountains as his guide, chef Christophe Aribert creates cuisine with style. Taste imposes itself with simplicity and obviousness in an infinite delicacy.

His touch... lies in the way he approaches produce with tact and respect, in the way he invents dishes that gently reveal themselves to the palate.

Ouverture

From 01/01 to 31/12.
Closed Monday and Tuesday.

Tarifs

Adult menu: 140 to 210 €.

Contact et accès

280 Allée du Jeune Bayard
38410 Saint-Martin-d'Uriage
Isère (38)

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Informations complémentaires

Services

Restaurant

Équipements

Toilets
Park
Restaurant
Parking nearby

Catégorie

Gastronomic restaurant

Langues parlées

French

Ça peut vous intéresser

Chamrousse

Ça peut vous intéresser

Café A

Maison Aribert: The Chef’s home

Maison Aribert: the main house

Chamois hike

Chamois tracks

L’Alpain 1650

Chamrousse former cable car departure station

Babysnow

Learning to recognise wild edible and medicinal plants of the mountains

Chamrousse Oxygène – Team Building and event organisation

Guided via ferrata

Tyrolean traverse course – ”Grenouillère” zone

La Table d’Uriage

Treasures of Chamrousse

Water cableway