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Traditional cooking

Restaurant Versaud

Viriat

Tables en intérieur Restaurant Versaud Viriat
Restaurant Versaud ©Tom Fournié 2024 (2)
Description

Restaurant Versaud is a true family business, founded in 1978 by Colette and Jacques Versaud.
Today, their son David runs the establishment with his wife Laurence, ensuring a warm and friendly welcome for their many customers.

In the kitchen, it's now Yohan Boisson who has been delighting guests for several years with his refined cuisine, featuring the classics of French and Bresse gastronomy.
The unmissable fresh frogs and the famous Bresse chicken with cream sauce continue to make the reputation of the house, as do fine fish such as sea bass and sole.

The restaurant is appreciated for its home cooking and fine wine list, served in three tastefully decorated rooms. The restaurant's large, shaded terrace is perfect for family meals, seminars and events.

A glass wall offers an elegant view of a richly-stocked cellar, open for tasting.

Enjoy your meal!

Ouverture

From 01/01 to 31/12
Opening hours on Tuesday between 8.30 am and 3 pm. On Wednesday between 8.30 am and 11 pm. On Thursday, Friday and Saturday between 8.30 am and 12 am. On Sunday between 8.30 am and 6 pm.
Closed on Monday.

Contact et accès
Place de la Mairie
01440 Viriat
Ain (1)
Informations complémentaires
Équipements
  • Covered terrace
  • Coach parking
  • Parking nearby
  • Meeting room
  • Car park
  • Charging stations for electric vehicles
  • Shady terrace
  • Terrace
  • Defibrillator
Moyen de Paiement
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Bank/credit card
  • Travellers Cheque
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed
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Traditional cooking
Restaurant Versaud

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