Restaurant on the ski slopes

La fragola di neve

Peisey-Vallandry

Description

Chef Paolo Sola invites his guests to discover his native land, Piedmont. The promise of a gastronomic journey full of colour and flavour! If you like the traditional Savoyard fondue, you will love this neighbouring version. Its composition? Eggs, milk and Fontina, an uncooked pressed cheese made with cow's milk. Mamma mia! Accompanied by foccacia bread and cold cuts, you'll go back to the slopes with a full stomach!
with a full belly!

Ouverture

From 14/12/2024 to 26/04/2025, daily.

Contact et accès
Au pied du Derby
73210 Peisey-Vallandry
Savoie (73)
Informations complémentaires
Catégorie
  • Restaurant on the ski slopes
Langues parlées
  • French

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