Restaurant des Pêcheurs
Yvoire
Since 1954, our establishment has made its mark thanks to the famous butter-lemon sauce of Alice Duchêne, founder with her husband Emile.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come and enjoy a memorable experience for your taste buds, in an environment that's both charming and authentic. Our establishment stands out for its genuine human warmth, sincere conviviality and exceptional cuisine.
From 08/02 to 01/04/2025
Opening hours on Monday and Wednesday between 12 pm and 2.15 pm. On Thursday, Friday, Saturday and Sunday between 12 pm and 2.15 pm and between 7 pm and 9.30 pm.
Closed Monday and Tuesday.
From 02/04 to 29/06/2025
Opening hours daily between 11.45 am and 2 pm. On Tuesday, Wednesday, Friday, Saturday and Sunday between 6.45 pm and 9 pm.
Closed Monday and Thursday.
From 30/06 to 31/08/2025, daily.
From 01/09 to 09/11/2025.
Closed Monday and Thursday.
A la carte: 23 to 35 €
Adult menu: 33 to 49 €
Tasting menu: 49 €
Child menu: from 14.50 €
Group menu: 26 to 45 €
Bottle of water: 6 €
Coffee: 3 €
Wine: 19 to 270 €.
74140 Yvoire
Haute-Savoie (74)
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