Gourmet tour of the Escargot des Restanques farm

Presentation of the visit :

Outdoor pens: Description of the pens, structures, seeds, food, number of snails per pen, growth process, etc.

Breeding room: Visit to the breeding room, description of the breeding room, explanation of the snail's reproductive cycle, method of recovering eggs, hatching, observation of snail eggs and spat (baby snails).

Introduction to snails: how to recognise the most common snails (burgundy, grey, large grey, Turkish, Achatine, etc.).

Explanation of the terms jeuné and dégorgé and what to do and what not to do.

Precautions to be taken when collecting wild mushrooms for private use.

Presentation of products from the farm: Presentation of the different recipes from our production and the different ways of eating snails. Throughout the visit, we will be happy to answer any questions you may have.

From 01/07 to 14/09/2024
Opening hours on Tuesday and Thursday at 5.30 pm. On Wednesday and Friday at 11 am.

One price: 18 €.

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