Leisure
Bar of le Kaïla Hotel
Les Allues
Galerie des Cîmes
Come and spend an evening dining in our restaurant on the first floor "coursive" by discovering the culinary creations of the French chef Laurent Hillairet, cooking in open kitchen. Trained in Parisian palaces, he will offer a menu evolving creatively with the seasons combining simplicity, tradition and modernity in unusual setting, relaxed.
The restaurant can be made private.
From 07/12/2024 to 20/04/2025, daily.
TarifsMenu enfants.
Contact et accès Route des Glaciers