Contre-champ

Lyon ème

Le Bon Cliché

Description

The Contre-champ bistro, located in the heart of Vieux-Lyon, offers you a gourmet break between two visits.

Why not take a break in this quiet establishment where the comfort and decor, a mix of old stone and modern colours, will relax you before you wander through the streets of the old town?

Chef Jérémy Galvan offers you seasonal cuisine based on fresh, homemade, quality produce sourced in part from local producers and passionate craftsmen.
Creativity is the watchword in his cooking, with a focus on taste above all else, combined with aesthetic dishes that delight both the taste buds and the eyes. And because good food goes hand in hand with good wine, the restaurant offers a wine list selected by the chef, and wine by the glass is also available.

Jérémy Galvan and his team offer a warm welcome in an air-conditioned dining room with comfortable seats and tables for a quick lunch or a moment when time is running out.

If you share the same ethic, which is to eat quality products from local artisans (butchers, fishmongers, cheesemongers, etc. with their know-how), head to 29 rue du Bœuf, just next to the famous traboule at number 27, where Lyon's gastronomy, with sauces simmering for long hours, is back.
The rest is up to you to imagine for yourselves!

Contre-champ has been awarded the Ecotable label.

Ouverture

From 01/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st, May 1st and December 25th.

Tarifs

A la carte: 10 to 29 €
Child menu: 18 €.

Contact et accès

29 rue du Boeuf
69005 Lyon 5ème
Rhône (69)