Déjeuner in the Sky by Romain PELLET MOF charcuterie/traiteur, David ALESSANDRIA MOF cuisine et Christophe RENOUS MOF pâtissier
Thonon-les-Bains
![Déjeuner in the Sky by Romain PELLET MOF charcuterie/traiteur, David ALESSANDRIA MOF cuisine et Christophe RENOUS MOF pâtissier](https://static.apidae-tourisme.com/filestore/objets-touristiques/images/32/191/25018144.jpg)
Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view over the port of Thonon and Lake Geneva.
Enjoy an unusual lunch concocted by Michelin-starred chef Benjamin BRETON and feast your eyes and taste buds on Thonon from the sky.
Discover the chef's world through this surprise menu.
Please note: This is a one-off menu and no changes can be made in the event of intolerances or allergies.
- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby
OuvertureSaturday 14 October 2023
Opening hours daily between 11.30 am and 1 pm and between 1.30 pm and 3 pm.
One price: 220 €.
Sales open on September 9 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.
74200 Thonon-les-Bains
Haute-Savoie (74)
Informations complémentaires
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