Goûter in the Sky by Franck Mickael MOF et champion du monde de pâtisserie et Alice Barday Championne du monde des arts sucrés

Description

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.

Take to the skies with Franck MICKAEL, MOF and world pastry champion, and Alice BARDAY, champion of the Mondial des Arts Sucrés. During this surprise snack, let yourself be seduced by their exceptional sweet creations and immerse yourself in their pastry world.

Please note: this is a one-off menu, and no changes can be made in the event of intolerances or allergies.

Tips

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Ouverture

Saturday 12 October 2024 between 3.30 pm and 4.30 pm.

Tarifs

One price: 69 €.


Sales open on 9 September only at the Tourist Office or by telephone on 04 50 71 55 55
Reservation required.

Contact et accès

Avenue du Léman
74200 Thonon-les-Bains
Haute-Savoie (74)

Informations complémentaires