Apéro in the Sky by Frédéric ROYER "Fromagerie Boujon"

Description

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.

During this aerial aperitif, Frédéric ROYER, renowned master cheese maturer, will invite you to a unique sensory exploration. Discover a range of refined flavours and textures, while marvelling at the art of cheese maturing in an exceptional setting.

Please note: this is a unique menu, and no changes can be made in the event of intolerances or allergies.

Tips

- Reserved parking at 100m
- VIP transfers organized by Audi for lunches and dinners
- Provide appropriate clothing
- No bags allowed on the platform
- Minimum height of 1.10m
- Weigh 150 kg maximum
- No smoking on the platform
- Toilet nearby

Host portrait

Frédéric ROYER had a cheese store in Epinal. With this experience, he started his own business in Thonon-les-Bains and took over the Boujon Cheese Factory, on Saint Sébastien Street. Always in search of proposing and highlighting the best products of our region, he became a cheese ripener a few years later.

Ouverture

Friday 11 October 2024 between 5 pm and 6 pm.

Tarifs

One price: 69 €.


Sales open on September 9 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.

Contact et accès

Avenue du Léman
74200 Thonon-les-Bains
Haute-Savoie (74)

Informations complémentaires