Goûter in the Sky by Ludovic Meary "Pâtisserie Meary"

Description

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you will enjoy a breathtaking view of the port of Thonon and Lake Geneva.


Share a special moment with pastry chef Ludovic Meary from the ‘Meary’ patisserie in Thonon and enjoy the gourmet delights of bite-sized tastings during this snack in the clouds.

Please note: this is a one-off menu and no changes can be made in the event of intolerances or allergies.

Host portrait

Ludovic Meary has been running his patisserie-chocolate-tea room in Square Aristide Briand in Thonon-les-Bains for 12 years.

Tips

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Ouverture

Friday 11 October 2024 between 3.30 pm and 4.30 pm.

Tarifs

One price: 69 €.


Sales open on September 4 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.

Contact et accès

Avenue du Léman
74200 Thonon-les-Bains
Haute-Savoie (74)

Informations complémentaires