Goûter in the Sky by Ludovic Meary "Pâtisserie Meary"
Thonon-les-Bains
![Goûter in the Sky by Ludovic Meary](https://static.apidae-tourisme.com/filestore/objets-touristiques/images/19/191/25018131.jpg)
Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you will enjoy a breathtaking view of the port of Thonon and Lake Geneva.
Share a special moment with pastry chef Ludovic Meary from the ‘Meary’ patisserie in Thonon and enjoy the gourmet delights of bite-sized tastings during this snack in the clouds.
Please note: this is a one-off menu and no changes can be made in the event of intolerances or allergies.
Ludovic Meary has been running his patisserie-chocolate-tea room in Square Aristide Briand in Thonon-les-Bains for 12 years.
Tips- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby
OuvertureFriday 11 October 2024 between 3.30 pm and 4.30 pm.
TarifsOne price: 69 €.
Sales open on September 4 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.
74200 Thonon-les-Bains
Haute-Savoie (74)
Informations complémentaires
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