Cultural activities

The secrets of pâté en croûte with Joseph Viola

Lyon ème

Joseph Viola - Pâté en croûte
CHERRYSTONE
Description

In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »

Ouverture

All year round, daily.

Tarifs

One price: 190 € per person

Contact et accès
156 rue de Créqui
69003 Lyon 3ème
Rhône (69)
Informations complémentaires
Langues parlées
  • French

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