Traditional cooking
La Table du Barbu
Giat
Description
63620 Giat
Puy-de-Dôme (63)
Informations complémentaires
Local meat and vegetables (40 km radius), direct from the producers, with an emphasis on organic farming.
A wide choice of vineyards, vintages and tastings from small winegrowers all over France. Brewers offering a range of beers and soft drinks from Pontaumur and Bourg-Lastic.
The kitchen is open to the dining room, with the aim of reviving old-fashioned, local recipes.
From 01/01 to 31/12.
Closed Monday, Tuesday and Wednesday.
63620 Giat
Puy-de-Dôme (63)
Informations complémentaires
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