Local meat and vegetables (40 km radius), direct from the producers, with an emphasis on organic farming.
A wide choice of vineyards, vintages and tastings from small winegrowers all over France. Brewers offering a range of beers and soft drinks from Pontaumur and Bourg-Lastic.
The kitchen is open to the dining room, with the aim of reviving old-fashioned, local recipes.
Ouverture
From 01/01 to 31/12. Closed Monday, Tuesday and Wednesday.
Contact et accès 8 Av. de la Gare 63620 Giat Puy-de-Dôme (63)
