Museum
Roger Quilliot Art Museum
Clermont-Ferrand
Chamalières
Contemporary and creative gastronomical cuisine. Seafood, labelled meats, seasonal products. Hotel open every day, restaurant closed Mondays noon, Saturdays noon and Sundays.
OuvertureFrom 18/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on Easter Monday, May 1st, July 14th and November 11th.
Closed sunday at noon and sunday evening.
A la carte: 80 to 95 €
Adult menu: 85 €
Tasting menu: 120 €
Child menu (10 years): 26 €
Group menu: 60 to 120 €
Menu of the day: 38 to 125 €
Breakfast: 15.50 €.