Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.
Ouverture
From 17/06/2023 to 31/12/2024 Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9.30 pm. Closed Tuesday and Wednesday. Closed exceptionally on December 25th.
Contact et accès 25 pl du Poilu Chamonix Centre 74400 Chamonix-Mont-Blanc Haute-Savoie (74)
