Espace de travail ANDOA – Cité du Chocolat Valrhona
Tain-l'Hermitage
Tain-l'Hermitage
Open from Mondays to Fridays for lunch ( 12 pm to 1 pm )
From Wenesdays, Thursdays and Fridays for dinner ( 6:30 pm to 9:30 pm)
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm. On Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.
Closed monday at noon, monday evening, tuesday evening, wednesday evening, sunday at noon and sunday evening.
A la carte: 7 to 25 €
Menu of the day: 21.50 €.