Traditional cooking
Le Passe Franc
Yvoire
Description
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
After working in a number of prestigious establishments, including Château de Coudrée, Auberge du Lion d'or in Cologny and Olivier de Provence in Carouge, chef Bernard Baud opened his own restaurant on the shores of Lake Geneva.
The chef offers traditional cuisine based on regional products: lake fish and seasonal vegetables.
A master restaurateur, he is committed to "home-cooking" the products of our region.
Owner of vineyards and orchards in the Vaucluse, he likes to bring the flavors of Provence to his dishes.
His traditional cuisine combines regional seasonal produce with Provencal flavors.
Closed temporarily.
TarifsA la carte: from 15 €
Adult menu: from 39 €
Child menu: 15 €
Menu of the day: 24 €.
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
À proximité
Destination Léman - Camille VUILLEQUEZ
P. Thiriet
Camping La Pinede
Destination Léman - A. Berger
Camping La Pourvoirie des Ellandes
Destination Léman
Mairie
Freepik
Évènement terminé
Spa La Villa Cécile
J.L. Delachaussée
GAEC LE REGAIN
Tourism institutions
Tourist information centre of Yvoire / Destination Léman
Yvoire
Interpretation path along the banks of lake Geneva
Excenevex
Campsite
Camping La Pinède
Excenevex
Sport
Beach of fine sand
Excenevex
Unusual accommodation
Trailors of the Pourvoirie des Ellandes
Excenevex
Traditional cooking
Le Jules Verne
Yvoire
Leisure
Commented cruise on a hybrid boat l’Odina
Yvoire
Sport
Parcours de santé
Excenevex
Entertainment/recreation
Dinner concert at the Plage restaurant
Excenevex
Leisure
Spa Villa Cécile
Yvoire
Traditional cooking
Hotel – Restaurant de la Plage
Excenevex
Organic Farming (AB)
GAEC le Regain
Massongy
