Dishes are made using fresh and seasonal products, mainly local. All our meat is either organic or farm-produced, with the Red Label certification. Our fish is from reasonable fishing practices and locally caught. The majority of our vegetables come from reasonable farming practices and 90% are organic. The chef has been awarded the 'Maître Restaurateur' title and the restaurant boasts the 'Vegoresto' and 'Responsible Tourism' labels. We offer a 100% plant-based menu all year round and our restaurant is managed in an eco-friendly way. Daily set menu on weekdays, for family gatherings, groups of friends, corporate meals and any private functions. Gift vouchers available.
Ouverture
From 26/08 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 9 pm.
Closed exceptionally on 26/08, 27/08, 28/08, 29/08, 30/08, 31/08, 01/09, 02/09, 03/09, 04/09, 05/09, 06/09, 07/09, 08/09, 09/09, 10/09 and 11/09.
Tarifs
From 01/01 to 31/12/2023
A la carte: 4.90 to 27.90 €
Child menu: 12.50 €
Group menu: 33 to 59 €
Dish of the day: 14.90 €.
From 01/01 to 31/12/2024
A la carte: 5.50 to 27.90 €
Child menu: 13 €
Group menu: 39 to 59 €
Dish of the day: 14.90 €.
Contact et accès
15 Place des Gauds
26210 Saint-Sorlin-en-Valloire
Drôme (26)
