Organic Farming (AB)
La Vaudelinoise
Manzat
Description
63410 Manzat
Puy-de-Dôme (63)
Informations complémentaires
Lepissier
canva
Fromagerie BOF des Combrailles
Tournaire
Hélène Viennet
Elyas Saens
ocated in the place called "les Vaudelins", the workshop created in 2019 by Vincent Giraud transforms fruit into pasteurized juice using custom pressing techniques, thus meeting the hygiene requirements necessary for a quality juice that can be kept for up to at two years old.
Vaudelinoise juices are blended with different spices, vegetables and fruits, thus offering a varied taste panel:
Spices:-apple/cinnamon, apple/star anise…. Vegetables:-apple/carrot
-apple/beets...
From 01/11 to 31/12/2024 between 8.45 am and 6 pm.
Closed on Sunday.
Free access.
Contact et accès 4 lieu dit Les Vaudelins63410 Manzat
Puy-de-Dôme (63)
Informations complémentaires
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