Service providers
Bureau des guides
Job
& , rue Baldeyrou
This wine restaurant (100 references) has 2 rooms and an open kitchen from where you can see and chat with the cook. The establishment offers homemade cuisine using seasonal products and changes its menu every 2 months.
Warm and cozy atmosphere. Possibility of privatizing the establishment.
Some dishes: Terrine of semi-cooked foie gras and brioche, fillet of rosé duck lacquered in red wine, soft home-cooked chocolate, butcher's piece with Auvergne blue cheese.
Every day throughout the year.
Closed Monday and Sunday.
A la carte: 15 to 40 €
Adult menu: 28 to 33 €
Dish of the day: 10.50 €
Menu of the day: 15 €.