Traditional cooking
Le Champs des Vignes
& , rue Baldeyrou
Description
11 & 13, rue Baldeyrou
15000 Aurillac
Cantal (15)
Informations complémentaires
This wine restaurant (100 references) has 2 rooms and an open kitchen from where you can see and chat with the cook. The establishment offers homemade cuisine using seasonal products and changes its menu every 2 months.
Warm and cozy atmosphere. Possibility of privatizing the establishment.
Some dishes: Terrine of semi-cooked foie gras and brioche, fillet of rosé duck lacquered in red wine, soft home-cooked chocolate, butcher's piece with Auvergne blue cheese.
Open every day except Monday and Sunday.
TarifsA la carte: 15 to 40 €
Adult menu: 28 to 33 €
Dish of the day: 10.50 €
Menu of the day: 15 €.
11 & 13, rue Baldeyrou
15000 Aurillac
Cantal (15)
Informations complémentaires
À proximité
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Traditional cooking
Les Carmes
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Hotel
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