Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect the local influence. His speciality is pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.
Cyril Degluaire's Bresse poultry with creamy morel mushrooms and yellow wine, crêpes parmentières and a more modern cuisine, the shepherd's palette in three variations, fillet of beef with a heart of foie gras, the confidential for foiegrasphile, hot and cold with citrus fruits are there to tantalise your taste buds, all served with, essentially, proprietary wines.
Catering for special events (weddings, cocktails, takeaway meals). Cookery classes (these will be posted on the site).
Ouverture
From 01/01 to 31/12 Opening hours on Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm.
Tarifs
Adult menu: 28 to 89 € Child menu: 15 €.
Contact et accès 19, Grande Rue 01380 Bâgé-le-Châtel Ain (1)
