Big Fernand

We don't use bacon, we use smoked pork belly,

Homemade fries? Call them Fernandines! They're prepared every morning by our Fernands.

And why don't we use cheddar in our recipes? Because we're decidedly too French to use a non-French cheese. And yes, at Les Fernands, our cheeses will be French, made from raw milk and sourced directly from our artisan cheesemaker. PERIOD!

As for the meat, it arrives fresh in our workshops and stays that way! That's why we can offer you the cooking method that suits you best. Charolais or Limousin... it's impossible to make good hamburgers without the best meat breeds.

The sauces, designed by a chef, are handcrafted with one aim in mind: to make your hamburger even better.

From 08/09 to 31/12
Opening hours on Monday and Tuesday between 11.45 am and 2.15 pm and between 6 pm and 10 pm. On Wednesday and Sunday between 11.45 am and 2.15 pm and between 5 pm and 10 pm. On Thursday and Friday between 11.45 am and 2.15 pm and between 5 pm and 10.30 pm. On Saturday between 11.45 am and 2 pm and between 4 pm and 10.30 pm.

À proximité

Tourism institutions

Valence Romans Tourisme : antenne de Valence

Valence

Tourism institutions

Agence d’Attractivité de la Drôme

Valence

Welcome to the farm

Domaine Leménicier

Cornas

Around and about the mythical Nationale 7 ! (route nb1)

Valence

Hotel - restaurant

Hôtel-Restaurant Novotel Valence Sud

Valence

Leisure

Mistral Palace

Valence

Welcome to the farm

Asencio – Arboriculteur et maraîcher

Bourg-lès-Valence

Hotel

Best Western Hôtel Atrium

Valence

Park and garden

Jouvet Park

Valence

Bed & breakfast

Chambre d’hôtes Un temps pour le rêve

Valence

Sport

Rolling hills steeped in history

Alboussière

Sport

Laser Game Evolution

Bourg-lès-Valence