Traditional cooking
Restaurant L’Adray
Aime-la-Plagne
La Côte d'Aime
The restaurant seats 30 and the terrace 40 (open on fine days until the end of autumn).
Restaurateurs with a passion for their profession. They will take over the Auberge de Cassiel in December 2021, after 20 years of operation by Mr and Mrs Imbert.
One in the kitchen and the other in service, they form an excellent duo to offer their guests a warm welcome and creative cuisine made from fresh, seasonal produce.
From 01/07 to 30/09.
Closed on Monday.