Howard House

The offer includes:

• A restaurant and bar area for 80 people, located on the first floor of the building, with a giant bay window overlooking the Alps and, above all, the slopes! The chef, who has worked in Michelin-starred establishments in France and the United States, has created a simple, affordable cuisine using only the finest fresh produce. In partnership with one of Lyon's finest pastry chefs for desserts and breads
• A 40-seat terrace
• Two meeting rooms: private and for up to 14 people. These light-filled spaces can be booked by the hour, half-day or day. You can also take advantage of the restaurant's à la carte menu.
• Possibility of privatizing the location for tailor-made events
• A private parking area with 6 high-speed electric recharging stations

From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday.
Closed exceptionally on January 1st, August 15th and December 25th.

A la carte: 10 to 28 €
Child menu: 16 €
Group menu: 35 €.

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