Scratch Restaurant

Description

Local and sustainable cuisine, "surprise" menus, selection of biodynamic wines, food and wine pairings.

Committed to the Slow Food movement "for good, clean and fair food".
Green Star and a Michelin Guide 2022 Plate
Young Talent 2019 Gault & Millau, a toque in the Gault & Millau 2022

Weekly lunch (surprise menu):
"The 2" - starter / main course or main course / dessert
"The 3" - starter / main course / dessert
"The 4" - starter / main course 1 / main course 2 / dessert

Dinner, weekend & holiday (surprise menu):
"The 4" - 3 salty plates / dessert
"The 6" - 4 salty plates / cheese / dessert

Optional Food and wine pairing

Host portrait

Welcome to this cocoon of barely twenty seats, mixing local and sustainable cuisine, lively drinks and a relaxed atmosphere. A place of life where the kitchen is open to the room with its neat decor.
Created by Andréas and Estelle Baehr, the restaurant was awarded a Green Star by the Michelin Guide in 2021.
A unique and surprise menu is offered from Wednesday to Sunday inclusive.

Sustainable tourism

Meticulous sourcing work that has guided us since the opening, from ceramics to biodynamic producers and winemakers.

Ouverture

Closed temporarily.

Tarifs

Weekday lunch :
"Le 2" - starter / main course or main course / dessert - €23
"Le 3 - starter / main course / dessert - €27
"Le 4" - starter / main course 1 / main course 2 / dessert - €39
Revisited cheese or plate - €8
Wine & food pairing - €6 to €18

Evenings, weekends & public holidays :
"Le 4" - 3 savoury plates / dessert - €43
Revisited cheese or plate - €8
"Le 6" - 4 plates / cheese / dessert - €59
Food & wine pairing - €18 to €24.

Contact et accès

2 bis rue Gustave Doré
01000 Bourg-en-Bresse
Ain (1)

Informations complémentaires