Adult groups - Around the Berthoud

Description

The typical recipe of the "Berthoud" was elaborated at the beginning of the 20th century by a family of the same name which held a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a "Berthoud cup".
A guaranteed traditional speciality, Berthoud is made from the essential products of its birthplace: the AOP "Abondance", the emblematic raw cow's milk cheese and the AOP "Vin de Savoie" white wine.
After having followed the recipe scrupulously, it's time to taste and share impressions.

Tips

At the end of the visit, discover all the richness of our land with our shop of local products: Savoy cheeses, cured meats, jams, honey, confectionery, books and souvenirs.

Ouverture

All year round, daily except on January 1st and December 25th.

On demand.

Tarifs

Group adults: 10 € (per person).


1 free entry per group.

Contact et accès

291 route de Sous le Pas
74360 Abondance
Haute-Savoie (74)

Informations complémentaires