Restaurant Le Grenier

Le Grenier d'Argentière

Delphine and Manu are delighted to welcome you.
All the dishes on our menus and à la carte menu
are prepared in our kitchen according to our own recipes,
from quality produce.
Home-cooked dishes are prepared
from raw ingredients.
We give priority to regional and especially local produce:
Our beef is certified "Savoie" origin.
Tomme and Raclette cheese made with raw milk
at the Montroc farm.
Reblochon and Beaufort come from the Val d'Arly fruit cooperative in Flumet.
The grated cheese used in galettes is made at
in Saint Mont des Alpes.
Our vegetables are delivered by a wholesaler in Arthaz, working closely with local producers.
The Féra and crayfish are caught in Lake Geneva.
The bread for our burgers is made entirely in our kitchen.
Our ice creams are made by an artisan ice-cream maker in the Alps.
Pancakes and galettes are homemade.
Our eggs are fresh and free-range (cat 1).

Don't hesitate to consult our menu board,
the daily menu for lunch and dinner, if there are any left!

From 27/05 to 15/06/2024, daily between 12 pm and 1.30 pm.

From 16/06 to 03/11/2024, daily.

À proximité

25 Jul 2024

Cultural

ANDRE MANOUKIAN & DAFNE KRITHARAS – CosmoJazz Festival

Argentière

Sporting activities

Private ski lessons – off piste Evolution 2

Argentière

Bistro restaurant

Restaurant Rosebud

Chamonix-Mont-Blanc

Refuge

Refuge Chalet de Lognan

Chamonix-Mont-Blanc

Downhill skiing

La Poya ski Resort

Vallorcine

Refuge

Refuge Albert 1er

Chamonix-Mont-Blanc

Leisure

Balme – Charamillon Gondola

Argentière

25 Aug 2024

Cultural

Des notes de loin… sous le même ciel

Argentière

Refuge

Refuge du Lac Blanc

Chamonix-Mont-Blanc

Sport

Orienteering route of Vallorcine

Vallorcine

Downhill skiing

Ski area Grands Montets

Argentière

Ski resort

Argentière

Argentière