Traditional cooking

Restaurant Ô Saisons du Grand Colombier

Virieu-le-Petit

Description

The Ô saisons du Grand Colombier menu includes 2 starters, 2 main courses and 2 desserts, changed every 2 days. Menus can be consulted every week on the website and social networks.
The dishes are made with local, organic and fair-trade produce.
Everything is fresh and homemade.

Reservations recommended.

Ouverture

From 01 February to 31 May, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday to Thursday: lunch only from 10am to 2pm
Friday and Saturday: lunch from 10am to 2pm and dinner from 6pm to 9pm (Friday and Saturday evenings by reservation only).

From 01 June to 01 September, open every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Tuesday to Sunday: lunch only from 10am to 2pm
Friday and Saturday: lunch from 10am to 2pm and dinner from 6pm to 9pm (Friday evening and Saturday evening by reservation only).

From 02 September to 24 December, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tuesday to Thursday: lunch only from 10am to 2pm
Friday and Saturday: lunch from 10am to 2pm and dinner from 6pm to 9pm (Friday and Saturday evenings by reservation only).

Tarifs

Menu du jour :
du mardi au vendredi midi : 18 € le menu (hors boissons)
vendredi soir et samedi : 26 €.

Tarifs des menus spéciaux en fonction des occasions : à retrouver sur le site web et les réseaux sociaux
Menu enfant : comme les adultes, en portions réduites. Moitié prix pour les enfants de moins de 12 ans.

Contact et accès
15 rue de la Pièce
Virieu-le-Petit
01260 Arvière-en-Valromey
Ain (1)
Informations complémentaires
Équipements
  • Baby chair
  • fireplace
  • Covered terrace
  • Car park
  • Terrace
  • Toilets
Moyen de Paiement
  • Check
  • Bank/credit card
  • Cash
  • Contactless payment
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed

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