Restaurant Maître Boeuf

Inspired by revisited, bistronomic ‘bouchon-style’ food, the menu is split into three main parts. It is short and to the point, featuring new dishes each week, and sometimes every day, according to the seasons, market arrivals and the team’s inspiration. A fixed part highlights the establishment’s finest cuts of meat (including rib steak, rib of beef, Angus, Black Angus, Charolais and Salers beef), while a ‘bistrotier’ features generous platters of excellent charcuterie and cheese. These make excellent starters. Sharing and conviviality are at the core of our restaurant and its wonderful team, supervised by the good-humoured manager, Bruno Boutareaud. The cosy atmosphere here is such that you may never want to leave.

Open from Mon. to Fri.: noon- 2 PM and 7 PM- 10:30 PM. Sat. and Sun. all-day service from noon to 11:30 PM.

A la carte: from 15 €
Child menu: 12 €
Menu of the day: 18 €.

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Chercher un itinéraire

À proximité

Park and garden

Parc de Gerland

Lyon 7ème

Hotel

Lyo Hôtel

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Sporting activities

Equilibre Vertical – Via Ferrata

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Hotel

Hôtel Alexandra

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19 Apr 2025 17 May 2025

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Traditional cooking

La Bibliothèque

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Évènement terminé

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Concert Choeur Tempose

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Fagor-Brandt Factory

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Ateliers en famille : parfums antiques

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