Restaurant Maître Boeuf

Inspired by revisited, bistronomic ‘bouchon-style’ food, the menu is split into three main parts. It is short and to the point, featuring new dishes each week, and sometimes every day, according to the seasons, market arrivals and the team’s inspiration. A fixed part highlights the establishment’s finest cuts of meat (including rib steak, rib of beef, Angus, Black Angus, Charolais and Salers beef), while a ‘bistrotier’ features generous platters of excellent charcuterie and cheese. These make excellent starters. Sharing and conviviality are at the core of our restaurant and its wonderful team, supervised by the good-humoured manager, Bruno Boutareaud. The cosy atmosphere here is such that you may never want to leave.

Open from Mon. to Fri.: noon- 2 PM and 7 PM- 10:30 PM. Sat. and Sun. all-day service from noon to 11:30 PM.

A la carte: from 15 €
Child menu: 12 €
Menu of the day: 18 €.

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