La Petite Loge

Lyon ème

Description

Cour des Loges offers a unique setting. With exposed stone walls, and the cosy, intimate atmosphere of a wine cellar, La Petite Loge was once the plenary hall of a Masonic lodge. Renovated, it now offers new gastronomic experiences. Formed of a cookery workshop and a large ‘table d’hôtes’, which can be privately hired on request, La Petite Loge offers a range of possibilities. These include cookery classes and private dinners with Chef Anthony Bonnet, meetings and exchanges with fine wine tastings, all offering exceptional moments to be shared as a family, with friends or with colleagues.

COOKERY CLASSES AND LUNCH WITH MICHELIN-STARRED CHEF ANTHONY BONNET:
Discover seasonal menus and tips from the young Michelin-starred Chef, and take part in personalised cookery classes and demonstrations.
From 10:30 am to 12:30 pm, followed by lunch with the Chef, one Saturday every month.
On reservation, Tuesday to Saturday from 10:30 am to 12:30 pm:
- Without lunch, €320 for up to 4 people, €80 for each additional person.
-With lunch (drinks included), €560 for up to 4 people, €140 for each additional person.
Participants receive the recipe, a certificate signed by the Chef and a souvenir notebook.
For 4 to 12 people.

EXCLUSIVE DINNER:
Reservation required, with the Chef, from 7:30 pm, average duration 3 hours.
- Petite Loge privately hired for an exclusive dinner with the Chef or sous-chef
- Drinks included, €1500 for up to 6 people
For 6 to 12 people.

WINE TASTING:
Reservation required, from Tuesday to Saturday at 6:30 pm
Discover France’s vineyards.
White: Chardonnay, such as Puligny-Montrachet, Meursault, or St-Aubin
Red: Discovery of the Languedoc or Rhône Valley
Dessert wine: slightly sweet Viognier, for example
All-inclusive price: €50 incl. VAT per person
From 4 to 20 people
Discover France’s vineyards.
Aperitif: with a brut Champagne
White: Chardonnay, such as Puligny-Montrachet, Meursault, or St-Aubin
Red: Discovery of the Languedoc or Rhône Valley
Dessert wine: slightly sweet Viognier, for example
All-inclusive price: €58 incl. VAT per person
From 4 to 20 people